We have produced numerous designs for continuous ovens. During the design process, we paid close attention to energy saving and improved the insulation of the side walls of the oven.

We designed a complete range of horizontal mixers for industrial applications.

We were commissioned to design a new forming machine for food products with electronic control and drum width of 1,500 mm.

The design of a filling machine for sandwich biscuits with required throughput of 1600-3200 pieces per hour is an extremely delicate task and requires a high level of care and attention to detail, including the choice of materials that come into contact with the food product and the ease of cleaning of the machine.

We undertook the design of a complete production line for sliced bread, handling all the various design phases, the drafting of the technical drawings, the authoring and production of the use and maintenance manuals and the provision of consulting services for the compilation of the necessary "Technical Dossier” to obtain conformity marking in accordance with the Machinery Directive.

We took care of the complete design of a sponge cake production line.