The design of a filling machine for sandwich biscuits with required throughput of 1600-3200 pieces per hour is an extremely delicate task and requires a high level of care and attention to detail, including the choice of materials that come into contact with the food product and the ease of cleaning of the machine.
A company operating in the confectionery industry commissioned us to design the executive layout of a chocolate production machine, which required connections for the supply of water, electricity and compressed air.
We have produced numerous designs for continuous ovens. During the design process, we paid close attention to energy saving and improved the insulation of the side walls of the oven.
Our design office was commissioned to develop the layout of a transport and storage system for closed boxes. The project required close attention to the various parts and machines in the line.
The design and validation of a port crane is always a particularly demanding and challenging engineering project, because it involves special attention not only to the machinery and its operation, but also to the various phases of assembly and transport.
Under an ongoing agreement with a customer from the HVAC and plumbing sector, we develop special burners to customer specifications, starting from series models.
We undertook the design of staircases and high-level walkways for installation on port cranes, to enable personnel to reach the various parts of the crane to carry out various types of operations and maintenance work.
On behalf of a client company, we developed the layout of an innovative low-power burner intended for light industrial and residential heating applications.
Our technical design office designed a biscuit production line for a confectionery company. The machine is designed to overlay the biscuits in line in four rows.
We undertook the design of a pallet transportation system for an automated warehouse. When loaded with products, the pallets had a maximum weight of 1400 kg.
We undertook the design of a complete production line for sliced bread, handling all the various design phases, the drafting of the technical drawings, the authoring and production of the use and maintenance manuals and the provision of consulting services for the compilation of the necessary "Technical Dossier” to obtain conformity marking in accordance with the Machinery Directive.
We undertook the design of a turbo emulsifier complete with storage tank and lobe pump for product loading. The function of a turbo emulsifier is to break the bonds of the cream and introduce air into it in order to make it less compact.
We were commissioned to re-design some medium-power tubular boilers to bring them into line with ASME requirements and make them suitable for sale in North America.